Still munching on my rye bread and thinking I should to share a nice and simple way of making a feast out of a sandwich. This rye bread with caraway seeds goes really well with certain types of seafood. Like tuna. Here’s a creamy tuna rye sandwich suggestion:
1-2 boxes of your favorite tuna
1/4 finely chopped onion
2-3 tsp capers
1 tbs greek plain yoghurt
1 tbs (or a little less) mayonnaise
1 tbs olive oil
salt = pepper
mix it all and stir until the tuna is well covered.
Slice a nice piece from your freshly baked rye bread, add butter, maybe some green leafs (I used fresh spinach, happened to be what I found in my fridge …) and pile on as much tuna salad as you like. Top with a couple of slices of tomato, or cucumber, or maybe both, for aesthetic reasons as well as taste.
Delicious and nutritious! I like that combination.
I'm Currently living in Florida, USA, but I'm Norwegian born and bred. At the moment I enjoy baking bread and blogging about it. I enjoy blogging in general, because I like writing. But I'm trained as an illustrator, originally ... in England. One day I'll write a book. About bread. And illustrate it myself. Maybe. Life will see.