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Energy Muffins

I have a little cookbook that I turn to quite often, I picked it up on sale once only because I liked the title: Energy Food. It contains a variety of recipes and lists the nutrition value for every meal. I find that so much more useful than pure information about calories. I’ve tried […]

Polish Rye Bread

Rye provides great health benefits and is an important source of dietary fiber, magnesium and vitamin B1, among other things.  I do like to keep rye flour in my cupboard, reminding me that I should add a dash of this goodness to whatever I decide to make. I use it regularly as the […]

A Fresh Start with a Good Old Recipe

Being away breaks routines. I’ve been off blogging – and baking, for a few months, to visit my home country and spend time with family and friends. Not that I can’t bake in Norway, or write for that matter – but once time, place, environment and daily business change completely, […]

Easy Whole Grain Wheat Bread

I like whole grain. Rye is probably some of the best you could get when it comes to health benefits, but wheat is pretty good too. And it might be easier to get hold of, and slightly easier to work with. Whole grains can be prepared in several different ways to achieve […]

Whole Grain Rye Bread with Walnuts II

I’ve remade the recipe from last whole grain rye bread (almost) and shuffled around on the procedure. I boiled the grains like last time – but then I mixed the hot grain porridge with cold water before adding the rest of the ingredients. Instead of kneading extensively I only mixed the ingredients […]

Banana Bran Muffins with Walnuts

I googled “banana bran” one time I had a bunch of overly ripe bananas on my counter that I felt bad about throwing away. My search took me to this page Eating Well/ banana_bran_muffins. I’ve made these banana bran muffins a few times now and I really dig them. They’re […]

Spelt, Rye and Walnut bread

I’m hooked on walnuts at the moment. They’re delicious, highly nutritious (great source of omega 3 fatty acids and minerals, among other things), and have a such a fascinating shape. I didn’t use to like them. But there are several food items I previously didn’t like which one day all […]

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