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Polish Rye Bread

Rye provides great health benefits and is an important source of dietary fiber, magnesium and vitamin B1, among other things.  I do like to keep rye flour in my cupboard, reminding me that I should add a dash of this goodness to whatever I decide to make. I use it regularly as the […]

Bread Rolls for Breakfast

It is quite possible to have homemade rolls for breakfast, freshly baked, without insane effort in the morning. Cold rising, again (I’m hooked) is the key. This time I wanted to try something I’ve read about which sounds too good to be true. One never knows until one has tried […]

Cold-Rise, Of Course!

My last attempt on cold rising didn’t go too well and I’ve decided to blame the fridge. Yep. This time, I left the dough on the counter. And that really did the trick. Cold-rising requires cold liquid, and I used only 1 tsp of yeast which I mixed into the […]

A Formula and A Weekend Bread

After making bread regularly for some time, one get the hang of what works and what doesn’t. When our bread stock is getting low, I check the cupboard for ingredients and make bread from whatever I find (given that I have the necessary basics), based on following formula: 1 tsp […]

Another blog about baking … ?

This is not a blog about how to make professional artisan bread. I love baking bread, and I love how baking bread makes me feel – and most of all, I love eating the bread that I make. But I’m not a professional baker. I love baking bread because homemade […]

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