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Polish Rye Bread

Rye provides great health benefits and is an important source of dietary fiber, magnesium and vitamin B1, among other things.  I do like to keep rye flour in my cupboard, reminding me that I should add a dash of this goodness to whatever I decide to make. I use it regularly as the […]

Rye Bread with Caraway seeds

Once in a while I follow a recipe (I tend to enjoy composing and see what I get – following a basic formula which is hard to mess up). My initial inspiration for baking comes from a woman called Wenche Frølich, she’s a Norwegian Professor in Nutrition and Food Science […]

marwinna

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