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Just bread.

Sometimes you just want plain and simple bread. No nutty after-taste, no exciting spices or exotic oils. Just bread, suitable for whatever toppings you’d desire – or simply to chew down with a layer of butter. Still healthy, though. If you’re consuming bread for the sake of bread, it is […]

A Formula and A Weekend Bread

After making bread regularly for some time, one get the hang of what works and what doesn’t. When our bread stock is getting low, I check the cupboard for ingredients and make bread from whatever I find (given that I have the necessary basics), based on following formula: 1 tsp […]

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