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Oatmeal, Cranberries and Apple Juice

As much as I like exploring good bread recipes – the real excitement is creating my own based on the tips and tricks I’ve learned on my way and a dash of “what’s in the cupboard”. Sometimes my composition becomes a hit with friends and family and is requested again and again, […]

Simple Stir, Rise and Bake Bread

I keep working on making sourdough bread – but once in a while I need to jump out and do something plain and simple, something more playful. Yeah, because I find investigating a new concept quite exhausting at times … and I feel like once I can master the sourdough process […]

Spelt, Rye and Walnut bread

I’m hooked on walnuts at the moment. They’re delicious, highly nutritious (great source of omega 3 fatty acids and minerals, among other things), and have a such a fascinating shape. I didn’t use to like them. But there are several food items I previously didn’t like which one day all […]

Just bread.

Sometimes you just want plain and simple bread. No nutty after-taste, no exciting spices or exotic oils. Just bread, suitable for whatever toppings you’d desire – or simply to chew down with a layer of butter. Still healthy, though. If you’re consuming bread for the sake of bread, it is […]

A Formula and A Weekend Bread

After making bread regularly for some time, one get the hang of what works and what doesn’t. When our bread stock is getting low, I check the cupboard for ingredients and make bread from whatever I find (given that I have the necessary basics), based on following formula: 1 tsp […]


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