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Walnut Bread (Brurestøylbrød)

I love walnuts in bread and found a recipe in my newest bread book that contains a large amount of walnuts, the largest amount I’ve seen in a bread recipe so far. The bread is called “Brurestøylbrød” which means “Brurestøyl Bread” – where “støyl” refers to a part of a […]

Whole Wheat Waffles for Breakfast

I found the sourdough process kind of exhausting for a while and needed to do something less challenging and different. So I bought a Waffle iron. Amazon has everything – even the Scandinavian type of waffle maker with an American electric plug. It’s been a while since I’ve made waffles, but […]

Sourdough Starters with Different Character

I’ve continued experimenting with my sourdough starters and how to make good loafs. The different starters seems to call for different processes – or at least very different rising time … with different quality and sourness as a result of that. I made a basic whole wheat sourdough loaf, based on a whole […]

Energy Muffins

I have a little cookbook that I turn to quite often, I picked it up on sale once only because I liked the title: Energy Food. It contains a variety of recipes and lists the nutrition value for every meal. I find that so much more useful than pure information about calories. I’ve tried […]

Easy Whole Grain Wheat Bread

I like whole grain. Rye is probably some of the best you could get when it comes to health benefits, but wheat is pretty good too. And it might be easier to get hold of, and slightly easier to work with. Whole grains can be prepared in several different ways to achieve […]

Banana Bran Muffins with Walnuts

I googled “banana bran” one time I had a bunch of overly ripe bananas on my counter that I felt bad about throwing away. My search took me to this page Eating Well/ banana_bran_muffins. I’ve made these banana bran muffins a few times now and I really dig them. They’re […]

A Formula and A Weekend Bread

After making bread regularly for some time, one get the hang of what works and what doesn’t. When our bread stock is getting low, I check the cupboard for ingredients and make bread from whatever I find (given that I have the necessary basics), based on following formula: 1 tsp […]

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